Chinese local snacks are rich and varied. Each has its own characteristics, such as Sichuan’s spicy skewers, Guangdong’s rice noodle rolls, Yunnan’s cross-bridge rice noodles, and Beijing’s Wangfujing snacks. They are not only delicious, but also part of the local culture. They are deeply loved by people. They also become the first choice for tourists to taste the local flavors and experience the local life.
