Chinese food culture emphasizes reunion and harmony, and the flavors vary from north to south. In the north, there are the stewed pig’s trotters and roast duck. In the south, there are the rice dumplings and dim sum. The cuisine is rich and varied, such as the spicy and fragrant Sichuan cuisine, the light and nourishing Cantonese cuisine, and the world-famous hot pot and Kung Pao chicken. Each dish offers a deep cultural heritage and regional characteristics.
